Recipe of Carbonara

Description

This is a classic Italian pasta dish made with eggs, cheese, pancetta, and pepper.

Carbonara is typically served with spaghetti, but you can use other pasta shapes if you prefer.

Ingredients

• 200g spaghetti
• 100g pancetta
• 2 large eggs
• 50g Pecorino cheese, grated
• 50g Parmesan cheese, grated
• Freshly ground black pepper
• Salt

Instructions

1. Cook the spaghetti in a large pot of salted boiling water until al dente.
2. In a separate pan, cook the pancetta until crispy. Remove from heat.
3. In a bowl, beat the eggs and mix in the grated cheeses.
4. Drain the spaghetti, reserving some cooking water.
5. Quickly toss the hot spaghetti with the pancetta and egg-cheese mixture, adding a little cooking water if needed to create a creamy sauce.
6. Season with freshly ground black pepper and serve immediately.